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Fungal Alpha Amylase
Fungal Alpha Amylase
 
Sold per 50g
Price: £12.60
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Stock Update: Only for schools to order
Availability: 2019 Prices held until 2021

Cat. No.: EZY-050-100
Quantity :

Description
 
Enzymes should be stored in a refrigerator at 4°C. This should ensure a shelf life of up to 12 months. They should be regarded as being 100% for the purposes of dilution, e.g. 1g/1ml in 100ml water gives a 1% solution.

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Features
Typical Working Concentration: 0.1 - 1% Optimum Working pH: 3 - 6 Working Temp. Range: 20 - 60°C Substrate: 2% Starch Product: Maltose Enzyme Source: Aspergillus Spp. Notes: Contains reducing sugars Quantity: 50g

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