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Amylase, Bacterial
Amylase, Bacterial
 
Price: £7.43
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Stock Update: Only for schools to order
Availability: 2021-22 Prices Now Apply

Cat. No.: EZY-050-125
Quantity :

Description
 
Enzymes should be stored in a refrigerator at 4°C. This should ensure a shelf life of up to 12 months. They should be regarded as being 100% for the purposes of dilution, e.g. 1g/1ml in 100ml water gives a 1% solution.
Features
Typical Working Concentration: 0.5 - 1% Optimum Working pH: 4 - 8 Working Temp. Range: 20 - 60°C Substrate: 2% Starch Product: Maltose, Dextrins Enzyme Source: B. Subtilis Notes: Contains reducing sugars Quantity: 100ml

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