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Amylase, Bacterial
Amylase, Bacterial
 
Sold per 100ml
Price: £6.72
You'll earn 7 points

Cat. No.: EZY-050-125
Quantity :

Description
 
Enzymes should be stored in a refrigerator at 4°C. This should ensure a shelf life of up to 12 months. They should be regarded as being 100% for the purposes of dilution, e.g. 1g/1ml in 100ml water gives a 1% solution.

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Features
  • Typical Working Concentration: 0.5 - 1%
  • Optimum Working pH: 4 - 8
  • Working Temp. Range: 20 - 60°C
  • Substrate: 2% Starch
  • Product: Maltose, Dextrins
  • Enzyme Source: B. Subtilis
  • Notes: Contains reducing sugars
  • Quantity: 100ml

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