Alpha Amylase, Free From Reducing Sugars | School Science Equipment

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Breckland Scientific Supplies

Alpha Amylase, Free From Reducing Sugars

Sold per 50ml

Price: £15.94

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Stock Update: Only for schools to order
Availability: 2019 Prices held until 2021

Cat. No.: EZY-050-175

Quantity :

Description

Enzymes should be stored in a refrigerator at 4°C. This should ensure a shelf life of up to 12 months. They should be regarded as being 100% for the purposes of dilution, e.g. 1g/1ml in 100ml water gives a 1% solution.

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Features
Typical Working Concentration: 1 - 2% Optimum Working pH: 4.5 - 6.5 Working Temp. Range: 20 - 60°C Substrate: 1 - 2% Starch Product: Maltose Enzyme Source: Aspergillus Spp. Notes: Free from reducing sugars Quantity: 50ml

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