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Alpha Amylase, Free From Reducing Sugars
Alpha Amylase, Free From Reducing Sugars
 
Price: £17.65
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Stock Update: Only for schools to order
Availability: 2021-22 Prices Now Apply

Cat. No.: EZY-050-175
Quantity :

Description
 
Enzymes should be stored in a refrigerator at 4°C. This should ensure a shelf life of up to 12 months. They should be regarded as being 100% for the purposes of dilution, e.g. 1g/1ml in 100ml water gives a 1% solution.
Features
Typical Working Concentration: 1 - 2% Optimum Working pH: 4.5 - 6.5 Working Temp. Range: 20 - 60°C Substrate: 1 - 2% Starch Product: Maltose Enzyme Source: Aspergillus Spp. Notes: Free from reducing sugars Quantity: 50ml

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