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Stock Update: Only for schools to order
Availability: 2019 Prices held until 2021

Cat. No.: EZY-050-350
Quantity :

Enzymes should be stored in a refrigerator at 4°C. This should ensure a shelf life of up to 12 months. They should be regarded as being 100% for the purposes of dilution, e.g. 1g/1ml in 100ml water gives a 1% solution.

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Typical Working Concentration: 0.1 - 1% Optimum Working pH: 2 - 9 Working Temp. Range: 20 - 75°C Substrate: Fruit Pulp, 2 - 4% Pectin Product: Maltose, Dextrins Enzyme Source: Aspergillus Spp. Notes: Commercial grade liquid Quantity: 100ml

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