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Rennet
Rennet
 
Price: £8.38
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Stock Update: Only for schools to order
Availability: 2021-22 Prices Now Apply

Cat. No.: EZY-050-450
Quantity :

Description
 
Enzymes should be stored in a refrigerator at 4°C. This should ensure a shelf life of up to 12 months. They should be regarded as being 100% for the purposes of dilution, e.g. 1g/1ml in 100ml water gives a 1% solution.
Features
Typical Working Concentration: 0.05 - 0.1% Optimum Working pH: 5.5 - 6.5 Working Temp. Range: 30 - 50°C Substrate: Fresh Milk Product: Caseinogen forms casein Enzyme Source: Fungal - Rhizomucor miehei Notes: Causes milk to gel Quantity: 50ml


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