Albumen Egg Powder

pH (10% in water): 7-8

Moisture: <7.9%

Protein (Nx6.681): >80%

Total Plate Count: <500/g

Coliform: <10/g

Yeast & Mould Count: <10/g

Salmonellae: absent in 25g

Cas Number: 9006-59-1

Einecs Number: 232-692-7

HS Code / Commodity Code: 35021100

Hazard Phrases: H0001