Gelatine Powder

FOOD GRADE
Conforms to EP

Moisture: *10-14%
Colour: Max 20 absorbance units
Taste: No offensive taste
Odour: No offensive odour
Particle Size: 630 microns
Bloom: 240 +/-10
Sulphur Dioxide: <50ppm
Ash: *2%
pH (1% Solution): 4-6
Arsenic (As): <1ppm
Lead (Pb): <2ppm
Clarity: max 20 absorbance units
Carbohydrates: Nil
Fat: Trace
Protein (Dry Weight): 82-88%
Fibre: Nil
Energy in Kilocalories: 340Kcal per 100g
Energy in Kilojoules: 1445Kjoule per 100g

Microbiological

Coliforms: Negative per g
Total Plate Count (48 hours at 37 °C): max 1000 per g
Yeasts: *50 per g
Moulds: *50 per g
Bacterial Endotoxin: Negative per g at 37 °C
Salmonella: *negative per 25g

* Test carried out on raw material

Cas Number: 9000-70-8

Einecs Number: 232-554-6

HS Code / Commodity Code: 3503001000

Hazard Phrases: H0001