Sucrose AR

FOOD GRADE CERTIFIED

Molecular Formula: C12H22O11
Molecular Weight: 342.3
Melting Point: 185-187 deg C
Colour (Solution): Insoluble Matter: 5-10mg/Kg
Particle Size: mean um 450-600, CV(%): 25-35
Coductivity (ash): Sulphur Dioxide (SO2): <9mg/Kg
Arsenic (As): <1.0mg/Kg
Loss on Drying: <0.04%
Lead (Pb): <0.5mg/Kg
Reducing Sugars: <0.04%
Carbohydrates: 100 per 100g
Fat: 0g per 100g
Protein: 0g per 100g
Energy in KC: 400 kCals per 100gm
Energy iin KJ: 1700kJ per 100gm
Copper: <2.0mg/Kg

Microbiological:
Yeasts: Moulds: Mesophilic Bacteria:
Kosher (Pareve) - Not Passover
Halal Certified

Cas Number: 57-50-1

Einecs Number: 200-334-9

HS Code / Commodity Code: 2940000080

Hazard Phrases: H0001