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Should be stored in a refrigerator at 4°C. This should ensure a shelf life of up to 12 months. They should be regarded as being 100% for the purposes of dilution, e.g. 1g/1ml in 100ml water gives a 1% solution. pH = optimum range. Temp = optimum range. Working conc. = recommended dilution. Source = Origin
Product Code : EZY-050-350Working Concentration: 0.1-1%Optimum pH: 2.5-5.5Working Temp.: 45-55°CSubstrate: Fruit pulp, 2-4% pectinNotes: commercial grade liquidEnzyme Source: Aspergillus sppProduct: Maltose, Dextrins
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