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Rennet

Rennet
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Product Code :  EZY-050-450Price:  £10.83 /50ml(Exc. 20% VAT)Saver Points: 20
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Should be stored in a refrigerator at 4C. This should ensure a shelf life of up to 12 months. They should be regarded as being 100% for the purposes of dilution, e.g. 1g/1ml in 100ml water gives a 1% solution. pH = optimum range. Temp = optimum range. Working conc. = recommended dilution. Source = Origin

Product Code :  EZY-050-450
Working Concentration:  0.05-0.1%
Optimum pH:  5.5-6.5
Working Temp.:  30-50C
Substrate:  Fresh Milk
Notes:  Causes milk to gel
Enzyme Source:  Fungal Rhizmucor meihei
Product:  Caseinogen forms casein


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